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Oligosaccharides in Food and Agriculture: No. 849 (ACS Sympo…
Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products, and by-products. This book begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides. Several chapters are then devoted to…